halfbakedharvest4.8
Blender Chocolate Peanut Butter Ice Cream
Made with 6 real food ingredients, high protein, no processed sugars, and a super simple method!
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
- ●knife
📝 Preparation Steps
1
1. In a blender, combine the cottage cheese, cocoa powder, maple/honey, vanilla, espresso powder (if using), and a pinch of sea salt. Blend until completely smooth. It's going to be the consistency of a melted chocolate shake.2. Drizzle in 1/2 cup of the peanut butter, pulse to swirl, don't fully combine. Then, pour the ice cream into a 9x5 inch loaf pan, drizzle over the remaining peanut butter as desired. Use a knife to swirl it through the ice cream. 3. Freeze for ⏱️ 2 hours, or until ready to enjoy. Let the ice cream sit at room temperature for ⏱️ 10-15 minutes, then scoop and enjoy!
Nutrition Facts
calories
281 kcal
serving Size
1 serving
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