halfbakedharvest4.3
Blender Chocolate Chip Oatmeal Zucchini Muffins
Naturally sweetened, one-bowl muffins made with oats, zucchini, and melty dark chocolate!
👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350°F. Line 14 muffin tins with paper liners.2. In a blender, combine all ingredients, except the chocolate. After blending, mix in the chocolate chips.3. Divide the batter among muffin tins. Bake for ⏱️ 18-22 minutes, until just set. Add flaked sea salt, if desired. Enjoy!
sea salt1 teaspoon
Nutrition Facts
calories
174 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...