thepioneerwoman
Blender Apple Beet Ginger Juice
As a food blogger, I have owned a lot of kitchen gadgets. And I mean, A LOT.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Sommer Collier📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
- ●spatula
📝 Preparation Steps
1
Wash apples, beet, and ginger and cut into large chunks. Place it all in the blender with the water. Cover the blender and puree until extremely smooth.
Large Beet1
2
Place a large sieve over a bowl that is slightly larger than the sieve. Pour the puree into the sieve and wait until most of the juice has drained into the bowl. Press the puree with a spatula to extract the rest.
3
Pour the fresh raw juice into a tall glass and enjoy!
4
Notes:
5
1. This Apple Beet Ginger Juice will keep for up to one week in the refrigerator.
Large Beet1
6
2. The leftover pulp can be used in various ways: as baby food, in quick breads, or to infuse flavor into liquor for cocktails.
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