Dessertscookiesandcups5.0
Blackout Cupcakes
These Blackout Cupcakes are literally stuffed with chocolate! Devil's Food Cupcakes are filled with brownie batter filling and topped with a whipped chocolate ganache, brownies, chocolate chips and milk chocolate!
👥 15 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 25 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- oven
- knife
📝 Preparation Steps
1
Chocolate Ganache Frosting
2
Pour chocolate into a heat-safe bowl.
3
In small saucepan heat the cream until it almost boils, but not quite. Pour hot cream over chocolate and let sit for ⏱️ 3-4 minutes. Stir the chocolate until it’s completely melted with the cream.
4
Allow to chill in refrigerator for ⏱️ 2 hours to overnight. It will become a solid.
5
Cupcakes
6
Preheat oven to 325°
7
Put all ingredients into stand mixer and beat for ⏱️ 3 minutes.
8
Fill cupcake liners 1/2 way full and bake for ⏱️ 20 minutes until the centers spring back.
9
Allow to cool completely.
10
Brownie Batter Filling
11
In bowl of stand mixer beat butter and brownie mix together until combined and smooth.
dry brownie mix1 cup
12
Slowly add in powdered sugar and beat until combined.
13
Finally beat in cream until incorporated.
14
Assembly
15
Hollow out the cupcakes using a paring knife and fill them with the brownie batter filling. I used a ziplock bag with the tip cut off for easy filling.
16
Place chilled chocolate ganache into bowl of stand mixer and beat until fluffy and smooth. Fill piping bag with chocolate ganache and pipe onto cupcakes. Or you can easily spread it on with a knife instead of piping.
17
Garnish cupcakes with brownie pieces, chocolate chips and drizzle with melted chocolate.
Brownie pieceschocolate chips
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