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Blackened Shrimp Salad
Blackened Shrimp Salad loaded with tons of flavor! Piled high with salsa, corn, black beans and spicy blackened shrimp. A healthy and flavorful summer meal!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Add olive oil to a large skillet and heat. Sprinkle shrimp with blackening seasoning. Saute until fully cooked, ⏱️ 3-4 minutes or until opaque.
large shrimp (deveined, tails removed)12
2
To assemble the salad fill two bowls with mixed greens. Top with cooked shrimp, black beans, pico de gallo, corn and avocado.
large shrimp (deveined, tails removed)12large avocado, sliced1
3
Serve immediately with a drizzle of sour cream, ranch or my Creamy Cilantro Lime Dressing.
Nutrition Facts
calories
166.97 kcal
fat Content
8.01 g
serving Size
1 serving
fiber Content
2.92 g
sugar Content
2.16 g
sodium Content
796.6 mg
protein Content
11.41 g
cholesterol Content
90.72 mg
carbohydrate Content
13.9 g
saturated Fat Content
1.13 g
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