Dessertsclosetcooking
Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream
Spicy blackened shrimp served on blanched kale and mashed sweet potatoes all smothered in a tasty andouille cream.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Bake the sweet potatoes in a preheated 400F/200C oven until tender, about an hour.
sweet potatoes1 pound
2
Scoop out the inside and mash in the butter and cinnamon and set aside.
butter1 tablespoon
3
About a half an hour in, heat the oil in a pan over medium-high heat.
oil1 tablespoon
4
Add the sausage and saute for ⏱️ 3 minutes.
5
Add the onion, celery and bell pepper and saute for ⏱️ 2 minutes.
onion, diced2 tablespoonscelery, diced2 tablespoonsbell pepper, diced2 tablespoons
6
Add the garlic and thyme and saute until fragrant, about half a minute.
garlic, chopped1 clovethyme, chopped1 teaspoon
7
Add the wine and deglaze the pan.
8
Add the cream and creole seasoning and simmer to reduce by half, about ⏱️ 5 minutes.
creole seasoning2 teaspoons
9
Mix in the butter, remove from heat and set aside.
butter1 tablespoon
10
Toss the shrimp in the oil and the creole seasoning to coat.
shrimp, shelled and deviened1 poundoil1 tablespooncreole seasoning2 teaspoons
11
Melt the butter in another pan over medium heat-high heat.
butter1 tablespoon
12
Add the shrimp and saute until cooked, about ⏱️ 1-3 minutes per side and set aside.
shrimp, shelled and deviened1 pound
13
Blanch the kale in boiling water until tender, about ⏱️ 2-3 minutes and drain.
14
Divide the sweet mashed potatoes across four plates and top with the kale, shrimp and andouille cream and garnish with parsley.
shrimp, shelled and deviened1 poundparsley2 tablespoons
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