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Blackened Shrimp Avocado Burrito Bowls
Blackened Shrimp Avocado Burrito Bowls are the perfect way to ring in the New Year with big bold flavor and a healthy meal! These are packed with blackened shrimp, brown rice, corn, black beans, and avocado. They are also great for meal prep!
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●food processor
📝 Preparation Steps
1
mix
2
Add 1 pound large shrimp to a large bowl. Add 1 tablespoon chili powder, 2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon cumin, ½ teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon pepper and mix to combine.
large shrimp (peeled and deveined)1 poundchili powder1 tablespoonpaprika2 teaspoonsonion powder1 teaspooncumin1 teaspoonsalt1 teaspoon½ teaspoon salt
3
cook
4
In a medium-sized skillet add 2 tablespoons olive oil and shrimp. Cook over medium-high heat until cooked through.
olive oil2 tablespoonsolive oil (add more for smoother consistency)3 tablespoonslarge shrimp (peeled and deveined)1 pound
5
mix
6
To make the Greek Yogurt Avocado ranch: In a food processor, add 1 avocado, ¼ cup chopped cilantro, ¼ cup Greek yogurt, 1 garlic clove, 3 tablespoons olive oil ½ teaspoon salt, and ¼ teaspoon pepper. Pulse until smooth. Add a little water if a smoother consistency is desired.
avocado1d avocados2 sliceolive oil2 tablespoonsolive oil (add more for smoother consistency)3 tablespoonssalt1 teaspoon½ teaspoon salt
7
assemble
8
To assemble the bowls, divide the shrimp, 1 (15.25 ounce) can corn, 1 (15.25 ounce) can black beans, 2 cups cooked brown rice, and 2 sliced avocados evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.
large shrimp (peeled and deveined)1 poundcorn (drained and rinsed )1 (15.25 ounce) canblack beans (drained and rinsed)1 (15.25 ounce) cancooked brown rice (I used a brown rice quinoa blend)2 cupsavocado1d avocados2 slice
Nutrition Facts
calories
487 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
11 g
sugar Content
1 g
sodium Content
1253 mg
protein Content
18 g
trans Fat Content
0.01 g
cholesterol Content
115 mg
carbohydrate Content
32 g
saturated Fat Content
5 g
unsaturated Fat Content
26 g
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