epicurious4.2
Blackened Salmon with Pineapple Salsa
Tame spicy baked salmon with a sweet pineapple–bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
👤 Katrina Scott📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
In a bowl, combine the blackening seasoning: the paprika, garlic granules, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon.
ground paprika1 tablespoongarlic granules1 teaspoondried thyme1 teaspoonsalmon6 ounces
3
Coat a baking sheet with the coconut oil spray, then place the seasoned salmon on the sheet and bake it for 25 to ⏱️ 30 minutes, or until the salmon is firm but not dry.
Coconut oil spraysalmon6 ounces
4
While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.
salmon6 ounces
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