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Blackened Salmon with Lime Butter Sauce
Learn how to make Blackened Salmon at home! Including how to make your own homemade blackened seasoning. All you need is 20 minutes and pantry staples to make this dish. This Blackened Salmon goes perfectly on salads, with rice, on pasta or in tacos!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
📝 Preparation Steps
1
Pat the salmon filets dry and rub each filet with the homemade blackening seasoning.
homemade blackening seasoning (recipe follows or 2-3 tablespoons of store bought blackening season)
2
Heat olive oil in a large skillet over medium high heat. When the pan is hot add in salmon, blackening side down. Cook for about ⏱️ 3-4 minutes on each side.
olive oil1 tablespoon
3
Spoon the lime butter over the salmon and serve immediately.
4
Homemade Blackening Seasoning
homemade blackening seasoning (recipe follows or 2-3 tablespoons of store bought blackening season)
5
Combine all of the ingredients in a small bowl.
6
Lime Butter
7
Combine all of the ingredients in a small bowl.
Nutrition Facts
calories
342 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
370 mg
protein Content
35 g
cholesterol Content
109 mg
carbohydrate Content
4 g
saturated Fat Content
6 g
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