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Blackened Salmon Tacos
This blackened salmon tacos recipe is layered with a quick mango slaw, corn tortillas, and your choice of toppings.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prepare the slaw. Add the mango, red onion, cabbage, cilantro, and lime juice together in a mixing bowl and toss until combined. Taste and season with salt and pepper as needed. Refrigerate until ready to serve.
large mango (peeled, cored and sliced into matchsticks)1(about 6-7 ounces) shredded cabbage3 cupsfresh lime juice3 tablespoons
2
Cook the salmon. Cook the salmon according to recipe instructions. Once the salmon reaches your desired level of doneness, transfer it to a clean plate. Then roughly shred the salmon with two forks.
3
Assemble the tacos. Fill the warmed tortillas with a scoop of slaw, followed by salmon, then top with your desired toppings. Serve with extra lime wedges for drizzling and enjoy!
lime wedges(about 6-7 ounces) shredded cabbage3 cups
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