halfbakedharvest4.7
Blackened Salmon Fish Tacos
These tacos are so good. The homemade shells are a must! Crunchy and spicy, they are so much better than their fried look a like.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●microwave
- ●pan
📝 Preparation Steps
1
Preheat the oven to 450 degrees. MIx the 1/2 teaspoon smoked paprika and the 1/4 teaspoon garlic powder in a small bowl. Working with four tortillas at a time, microwave them for ⏱️ 1-2 minutes. Quickly rub with olive oil and sprinkle one side with the spice mixture. Place tortillas and a taco mold If you have one. if not, Invert a regular-sized muffin tin. Fold the tortillas gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for ⏱️ 5-7 minutes or until crisp and lightly browned. Repeat with remaining tortillas.
teaspoon smoked paprika1/2garlic powder1/4-1/2 teaspoons garlic powder1olive oil1 tablespoon
2
Preheat your grill or grill pan to high.
3
Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed.
garlic powder1/4-1/2 teaspoons garlic powder1
4
Rub half the mixture on the salmon and then rub the salmon with olive oil. Rub the rest of the spice mixture and the salmon, pressing it into the fish.
olive oil1 tablespoon
5
Place the salmon skin side up on the grill. Grill for ⏱️ 3-4 minutes and then flip and grill for another ⏱️ 2 minutes. Allow to cool slightly and then flake with a fork.
6
To assemble smear a good amount (1-2 Oz) of cream cheese on each taco shell. Layer in the salmon and top with about and 1/8 cup of cheddar cheese.
cheddar cheese (for serving)1 cup
7
If desired top with mashed avocado and hot sauce.
avocado (mashed with a pinch of salt and pepper.)1
Nutrition Facts
calories
450 kcal
fat Content
25 g
serving Size
4 g
fiber Content
3 g
sugar Content
2 g
sodium Content
195 mg
protein Content
18 g
cholesterol Content
69 mg
carbohydrate Content
16 g
saturated Fat Content
9 g
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