halfbakedharvest4.5
Blackened Salmon Burgers with Herbed Cream Cheese.
Here’s the deal, not only are these salmon burgers healthy and delicious, they’re also incredibly easy to prepare.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●knife
- ●skillet
- ●mixing bowl
📝 Preparation Steps
1
Add the salmon to the bowl of a food processor and pulse until it is finely chopped and similar in size to ground chicken. Alternately, you can chop the salmon very finely with a sharp knife.
2
Add the chopped salmon to a bowl with the Panko breadcrumbs, parmesan and olive oil. Mix with a spoon until just combined. Form into 4 equally sized burgers (or 2 large) burgers.
olive oil (plus more for cooking)1 tablespoon
3
In a small bowl, combine the brown sugar, paprika, cayenne, garlic powder, dried thyme, salt and pepper. Sprinkle both sides of the burgers generously with the seasoning mix.
paprika1 tablespoon
4
Heat a skillet over medium-high heat with a tablespoon of olive oil. Cook burgers on each side until golden, about ⏱️ 3-4 minutes per side. Be gentle when flipping the burgers, as they are delicate.
olive oil (plus more for cooking)1 tablespoon
5
Spread the bottom half of your toasted buns with the herbed cream cheese (recipe below). Top each bun with a salmon burger and then add your desired toppings. I highly recommend a slice of grilled pineapple! Add the top half of your bun. EAT!
cream cheese (softened)8 ounces
6
Herbed Cream Cheese
cream cheese (softened)8 ounces
7
Add the cream cheese to a mixing bowl and whip with an electric mix until light and fluffy, about ⏱️ 1 minute. Stir in the basil, dill, parsley and a pinch of salt + pepper. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.
cream cheese (softened)8 ouncesfresh parsley (finely chopped)2 tablespoonsteaspoon salt + pepper1/2salt + pepper (to taste)
Nutrition Facts
calories
812 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
694 mg
protein Content
32 g
cholesterol Content
126 mg
carbohydrate Content
35 g
saturated Fat Content
13 g
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