Main Dishescountryliving5.0
Blackened Chicken with Fennel Slaw
A fennel, avocado, and red onion slaw offers light notes alongside charred, smoky chicken cutlets.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Season chicken cutlets with blackening seasoning, and kosher salt and black pepper. Cook in 1 tablespoon olive oil in a large skillet over medium-high heat until cooked through, 3 to ⏱️ 4 minutes per side.
Kosher salt and black pepper
2
Meanwhile, toss together thinly sliced large fennel bulb, chopped fennel fronds, celery ribs, red onion, 2 tablespoons olive oil, and fresh lemon juice. Stir in avocado and crumbled feta. Season with kosher salt and black pepper. Serve alongside chicken.
thinly sliced large fennel bulb1Kosher salt and black pepper
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...