Dessertscountryliving
Blackberry Tart
Although this Blackberry Tart looks plenty impressive, it's actually a super-easy dessert recipe. The secret? The base is made out of store-bought pie crusts.
👥 10 Servings⏱️ Prep & Cook: 40 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Fit piecrusts in the bottom and up sides of an 8- by 11-inch tart pan with removable bottom; trim excess. Place on a rimmed baking sheet and prick bottom with a fork. Line with parchment, leaving a 2-inch overhang; fill with dried beans. Bake until beginning to brown around edges, 12 to ⏱️ 15 minutes. Lift parchment to remove beans. Bake until bottom is light golden brown, 4 to ⏱️ 5 minutes; cool.
2
Puree 1 container berries, 2 tablespoons sugar, and 1/2 tablespoon lime juice. Strain through a fine mesh sieve; discard seeds.
3
Whisk together mascarpone and 1/2 cup sugar with an electric mixer on medium speed until stiff peaks form. Fold in blackberry puree.
4
Toss together mint, remaining 2 containers berries, 2 tablespoons sugar, and 1/2 tablespoon lime juice in a bowl; let sit ⏱️ 5 minutes. Spread mascarpone mixture in crust. Top with berries and juices. Sprinkle with lime zest and mint. Serve immediately.
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