halfbakedharvest3.5
Blackberry Swirl Muffins with Honey Butter
A delicious muffin recipe full of fresh blackberries
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line 18 muffin tins with paper liners. 2. In a large mixing bowl, whisk together the melted coconut oil, maple syrup, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, whole wheat flour, baking powder, and salt and mix until just combined. 3. In a small bowl, gently mash 3/4 of the blackberries with a fork until some of the juices are released. Stir in the remaining blackberries and orange zest, then gently fold all of the blackberries into the batter, being careful not to over mix. Remember, you're going for a blackberry swirl look. 4. Divide the batter evenly among the prepared muffins tins. Transfer to the oven and bake for ⏱️ 20 minutes or until a toothpick inserted into the center comes out clean. 5. Meanwhile, make the honey butter. In a small bowl, stir together the butter, honey, and cinnamon. 6. Serve the muffins warm or at room temp with a smear of honey butter. Enjoy!
buttermilk1 cupeggs2baking powder2 teaspoonsfresh blackberries2 cupsorange zest1 tablespoonhoney2 tablespoons
Nutrition Facts
calories
210 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
113 mg
protein Content
4 g
cholesterol Content
26 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...