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Blackberry Sage Cold Brew
This refreshing Blackberry Sage Cold Brew is a tasty, no-fuss way to upgrade your coffee routine. It combines juicy berries and earthy herbs for a cafe-style treat at home.
👥 2 Servings⏱️ Prep & Cook: 12h 10m⏳ Prep: 10 min🔥 Cook: 12h👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- strainer
- whisk
📝 Preparation Steps
1
In a large jar, combine coarsely ground coffee and cold water. Stir gently, cover, and refrigerate for at least ⏱️ 12 hours.
Cold water4 cups
2
In a small bowl, muddle the blackberries, sage leaves, and a splash of maple syrup until juices are released.
3
Strain the cold brew through a fine mesh strainer lined with a filter into a clean pitcher; discard the grounds.
4
Divide the muddled fruit mixture between two glasses, fill with ice, and pour the cold brew concentrate over the top.
5
Gently warm the barista oat milk and whisk with a little maple syrup until frothy to create a cold foam.
6
Spoon the foam over the coffee, garnish with extra berries or sage, and enjoy immediately.
Nutrition Facts
calories
95 calories
fat Content
2g fat
serving Size
1 glass
fiber Content
3g fiber
sugar Content
12g sugar
sodium Content
25mg sodium
protein Content
1g protein
carbohydrate Content
18g carbs
saturated Fat Content
0g saturated fat
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