halfbakedharvest4.4
Blackberry Ruffled Milk Pie
A sweet Greek pie made with phyllo dough, milk, sugar, eggs, and a touch of vanilla. It's very simple and very pretty. My version includes fresh blackberries and it could not be more delicious!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line an 8x8 inch square baking pan with parchment paper.2. In a medium bowl, toss the blackberries with the flour. 3. Place 1 sheet of phyllo dough on a clean surface and brush with melted butter. Place another sheet of phyllo overtop, brush with butter. Arrange about 1/3 cup of blackberries along the bottom 1/3 of the dough (see about photo). Roll the blackberries up to enclose them in the dough. Now, roll the dough up like a cinnamon roll and place into the prepared baking dish (see above photo). Repeat with the remaining dough and berries until you have 9 rolls. 4. Brush the tops of the rolls with the remaining butter. Transfer to the oven and bake ⏱️ 20-25 minutes, until golden brown.5. Meanwhile, whisk together the milk, eggs, vanilla and sugar. Remove the rolls from the oven and pour the milk mixture over the rolls. Return to the oven and bake another ⏱️ 20-25 minutes or until set in the center. Let cool ⏱️ 15 minutes, then lift from the pan and serve dusted with cinnamon and powdered sugar. Enjoy!
fresh blackberries, halved if large3 cupsbutter, melted6 tablespoonslarge eggs3cinnamon and powdered sugar, for dusting
Nutrition Facts
calories
505 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
18 g
sodium Content
329 mg
protein Content
7 g
cholesterol Content
88 mg
carbohydrate Content
45 g
saturated Fat Content
7 g
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