Dessertscountryliving
Blackberry-Rose Ice Pops
This recipe for blackberry-rose ice pops turns a childhood treat into a sophisticated and seasonal summer delight.
👥 10 Servings⏱️ Prep & Cook: 5h 25m⏳ Prep: 25 min🔥 Cook: 5h👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●food processor
- ●bowl
📝 Preparation Steps
1
Make Simple Syrup: In a small pot over medium-high heat, bring sugar and an equal amount of water to a simmer. Stir until sugar dissolves. Set aside until cool, about ⏱️ 10 minutes.
2
Meanwhile, purée blackberries in a food processor. Transfer to a pitcher, then stir in simple syrup, lemon juice, and rosewater.
3
Strain mixture through a sieve into a medium bowl, pressing pulp with a ladle. Transfer strained mixture back to pitcher.
4
Pour mixture into ice-pop molds (available at most grocery stores), leaving a little room at the tops. Insert sticks and freeze until solid, about ⏱️ 5 hours. Unmold and serve.
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