Main Dishescountryliving
Blackberry, Prosciutto, and Ricotta Pizza
Fruit on pizza? You won't believe how tasty this sweet-savory combo is until you try it.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●strainer
- ●whisk
- ●oven
- ●cutting board
📝 Preparation Steps
1
Make the sauce: Melt butter in a medium saucepan over medium-low heat. Add onion and season with salt. Cook, stirring frequently, until translucent, 6 to ⏱️ 8 minutes. Add garlic and cook, stirring occasionally, until fragrant, about ⏱️ 30 seconds. Add flour and cook, stirring frequently, until slightly thickened and starting to stick to the bottom of the pan, 1 to 1 1/⏱️ 2 minutes.
2
Gradually whisk in milk. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thick enough to coat the back of a spoon, 3 to ⏱️ 4 minutes. Strain through a fine-mesh strainer. Cool to room temperature.
3
If grilling, heat grill to high (between 500°F and 550°F) set up for direct heat. Place a pizza stone on the grill grates and heat for ⏱️ 20 minutes. If baking, preheat oven to 475°F or 500°F with a rack in the top two-thirds of the oven. Place a pizza stone on the rack and heat forat least ⏱️ 45 minutes.
4
Shape and top the pizza: On a floured work surface, working with one ball of dough at a time, stretch dough into a 12-inch circle. Generously dust a pizza peel with semolina flour; transfer dough to peel (reshape if needed). Brush rim with oil and sprinkle with sea salt. Top with 1/2 cup White Sauce, leaving a 1-inch border, then top with one-quarter each of prosciutto, ricotta, and blackberries, cut sides down.
Semolina flour, for dusting
5
Cook the pizza: To grill: Slide pizza onto stone, close grill, and cook, rotating halfway through, until golden brown, 6 to ⏱️ 9 minutes. If the bottom is browning too quickly, transfer the pizza back to the peel and place a wire rack on the stone. Return pizza to the rack and continue to cook. To bake: Slide pizza onto the stone and bake until edges are golden brown, 10 to ⏱️ 12 minutes.
6
Transfer pizza to a cutting board. Drizzle with oil and top with 1 tablespoon basil. Sprinkle with sea salt and black pepper. Repeat with remaining dough and toppings.
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