Dessertscrazyforcrust5.0
Blackberry Peach Pie Recipe
Peach Blackberry Pie is a great pie recipe! The blackberry and peach combination goes very well together!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Prepare pie crust and divide into 2 pieces.
3
Roll cold pie dough to fit a 9-inch pie plate, about 1/4-inch thickness. Place in pie plate. Roll other crust flat.
4
Whisk brown sugar, cornstarch and cinnamon in a small bowl.
cinnamon1 teaspoon
5
Add blackberries and peaches to a large bowl and add lemon juice. Add cornstarch mixture and gently toss. Add fruit to prepared pie crust.
lemon juice1 tablespoon
6
Top the pie with the second crust. Crimp the edges together and cut slits to allow steam to vent during baking.
7
Brush the crust with egg wash and sprinkle with sanding sugar.
8
Bake at 425°F for ⏱️ 15 minutes, then lower the oven temperature to 350°F and bake until crust is light golden and the filling is bubbly, about ⏱️ 35-45 minutes.
Nutrition Facts
calories
2566 kcal
fat Content
92 g
serving Size
1 serving
fiber Content
39 g
sugar Content
191 g
sodium Content
1479 mg
protein Content
30 g
carbohydrate Content
416 g
saturated Fat Content
28 g
unsaturated Fat Content
54 g
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