Dessertsbellyfull5.0
Blackberry-Peach Crisp
This Blackberry-Peach Crisp is made with two summer favorite fruits tucked under a sweet oat topping. It's a simple dessert that can be thrown together quickly with heavenly results served with vanilla ice cream.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Coat an 8 or 9 inch square baking dish with nonstick cooking spray.
2
In a large mixing bowl, combine the blackberries, peaches, 1/4 cup flour, granulated sugar, vanilla, cinnamon, and salt; toss well to combine. Transfer to the prepared baking dish and set aside.
fresh blackberries2 cupsvanilla2 teaspoonsvanilla ice cream
3
For the topping – in the same bowl, combine the remaining 1/2 cup flour, brown sugar, and rolled oats. Cut in the butter with your hands until crumbly; sprinkle over the fruit mixture.
4
Bake until fruit is tender, topping is browned, and juices are thick and bubbling around edges, about ⏱️ 35 minutes. (If you notice the topping is browning too quickly, tent with foil the last ⏱️ 15 minutes of bake time.)
5
Let cool for 10 to ⏱️ 15 minutes before serving.
6
Serve portions with a scoop of ice cream and enjoy!
Nutrition Facts
calories
267 kcal
fat Content
8 g
serving Size
8 servings
fiber Content
3 g
sugar Content
31 g
sodium Content
145 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
46 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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