epicurious5.0
Blackberry Margarita
This refreshing blackberry margarita is made with fresh, juicy summer berries, muddled into the cocktail shaker. It's the perfect drink for happy hour.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
If salting rim, place 1 Tbsp. kosher salt on a small plate. Moisten exterior rim of a rocks glass with lime wedge and roll in salt. Set glass aside.
. kosher salt (optional)1 TbspLime wedge (for rim; optional)
2
Muddle 2 ripe blackberries in a cocktail shaker. Add 2 oz. blanco tequila, ¾ oz. fresh lime juice, ½ oz. curacao or triple sec, ¼ oz. simple syrup (1:1), 2 dashes Peychaud’s bitters, and ice to shaker and shake until well chilled, about ⏱️ 15 seconds. Double strain into prepared rocks glass or a coupe and garnish with a ripe blackberry, if using.
ripe blackberries, plus more for serving (optional)2. blanco tequila2 ozdashes Peychaud’s bitters2
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...