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Blackberry Limeade Recipe
Homemade limeade is so refreshing and this is a great base for a variety of flavors. Blackberry Limeade is sure to become a new favorite drink for summer! This recipe makes about 8 cups of limeade. Served over a glass of ice, this makes 12 portions.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 18 min🔥 Cook: 2 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Make Blackberry Syrup:
2
Combine blackberry syrup ingredients in a saucepan and boil for ⏱️ 2 minutes. Remove from heat and let cook ⏱️ 10 minutes. Strain through a sieve and discard seeds and pulp. You should have about 1 3/4 cups blackberry syrup. Refrigerate to cool.
3
Make Blackberry Limeade:
4
In a pitcher combine: blackberry syrup, fresh lime juice and add 4 cups cold water, or add water to taste. Serve over ice garnished with lime slices if desired.
fresh lime juice (8 to 10 large limes)2 cupslime (thinly sliced and blackberries to garnish for serving)1cup water1/2cold water (or added to taste)4 cups
Nutrition Facts
calories
115 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
30 g
saturated Fat Content
1 g
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