Dessertscountryliving
Blackberry Lime Cream Puffs
These delectable little puffs—filled with a ripe blackberry and citrusy lime cream—can be prepped in just 20 minutes.
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
📝 Preparation Steps
1
Whisk cream cheese, sugar, lime zest, vanilla, salt, and 3/4 cup berries on medium speed with a mixer until creamy and berries are broken down, ⏱️ 1 minute. Increase speed to medium-high, add cream, and beat until whipped, about ⏱️ 1 minute. Transfer to a pastry bag fitted with a medium-sized pastry tip or zip-top bag. Chill ⏱️ 2 hours or up to 1 day.
2
Snip a hole in the corner of the zip-top bag, if using. Split profiteroles and pipe blackberry filling on bottom halves, dividing evenly. Top with remaining 1 3/4 cups blackberries and lime zest. Sandwich with profiterole tops. Garnish with confectioners’ sugar. Serve immediately.
confectioners’ sugar, for garnish
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...