loveandlemons
blackberry lemon cake
Vegan lemon cake with sweet coconut cream and juicy blackberries!
👥 6 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 and grease a 6" round cake pan or equivalent.
2
In a medium bowl, sift together all dry ingredients except for the sugar.
¾ cup sugarsugar1 teaspoon
3
In another bowl, whisk together the almond milk, sugar, coconut oil, lemon juice, lemon zest, lemon oil and vanilla. Gradually add in your dry ingredients, whisking together each addition.
almond milk1 cup¾ cup sugarsugar1 teaspoonlemon oil1 teaspoonthis recipeplus a few drops of lemon oilvanilla1 teaspoon
4
Pour the batter into your baking pan and bake for ⏱️ 25-30 minutes or until a toothpick comes out nearly clean.
5
While the cake cools, mix together the blackberries, sugar, and a pinch of salt. Using your hands or a fork, gently mash some of the berries. Set aside.
blackberries1 cup¾ cup sugarsugar1 teaspoonpinch of salt
6
Once the cake is cool, frost & top with the blackberries.
blackberries1 cup
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