halfbakedharvest4.3
Blackberry Lavender White Chocolate Clafoutis
A flavorsome sweet treat!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●blender
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease an 10 inch baking dish with softened butter.2. In a blender or food processor, combine the sugar and lavender and pulse until ground. Remove half of the lavender sugar and set aside. To the blender, add the milk, eggs, vanilla, salt and flour. Blend until completely smooth. Pour the batter into the prepared baking dish. Sprinkle over the blackberries and white chocolate. Sprinkle the remaining lavender sugar evenly over top.3. Bake in the center of the oven for ⏱️ 30 minutes or until golden and puffed on the edges. The clafoutis will sink as it cools. Dust with powdered sugar and serve warm.
butter, for greasingdried lavender (use another tablespoon for more flavor)1 tablespoonlarge eggs3fresh blackberries2 cupspowdered sugar, for dusting
Nutrition Facts
calories
722 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
27 g
sodium Content
79 mg
protein Content
8 g
cholesterol Content
101 mg
carbohydrate Content
46 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...