halfbakedharvest4.8
Blackberry Lavender Ice Cream Sandwiches
Every bite is layered with fresh berries, hints of lavender, and sweet vanilla ice cream...the perfect summer treat!
👥 12 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. To make the jam. Add the blackberries, honey, lemon juice, and lavender to a medium-size pot set over high heat. Bring the mixture to a boil. Once boiling use a potato masher or fork to break down and mash the berries. Continue to cook for ⏱️ 5-8 minutes or until the jam has reduced and thickened by 1/3. Remove from the heat and let cool. This should thicken more as it cools. 2. Line a 9x13 inch pan with parchment paper. In a bowl, combine the ice cream and jam until swirled/mixed. Don't over mix, you want swirls. Spread the ice cream in an even layer, then cover and freeze until firm, at least ⏱️ 2 hours. 3. Preheat oven to 350° F. In a bowl, cream together the butter, honey, and vanilla until combined, ⏱️ 3-5 minutes. Add the flour, baking soda, cinnamon, and salt. Beat until combined. Mix in the white chocolate. Add 1 tablespoon of water at a time, until the dough comes together and forms a ball.4. Divide the dough in half. Roll out one disk of dough between 2 floured pieces of wax paper to about 1/4 inch thickness. Cut 24 squares (roughly 2x2 inch). Transfer the cookies to a parchment-lined baking sheet. Repeat with the remaining disk of dough.5. Combine the lavender and sugar, then lightly sprinkle the lavender sugar over the cookies. Bake ⏱️ 10-12 minutes. Let cool. 6. Remove the slab of ice cream from the freezer, cut into 12 squares. Sandwich the ice cream between the cookies. Freeze. Enjoy!
lemon juice1 tablespoon-2 tablespoons dried lavender1dried lavender1 teaspoonbaking soda1 teaspoonwhite chocolate, finely chopped6 ounces
Nutrition Facts
calories
570 kcal
serving Size
1 serving
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