Dessertscrazyforcrust
Blackberry Key Lime Tarts Recipe
These easy Key Lime Tarts are made with puff pastry and homemade lime curd then topped with a fresh blackberry for a fun summer treat!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●wooden spoon
📝 Preparation Steps
1
Note: make as few or as many of these as you want. The package of puff pastry comes with 24 cups, bake however many you need. One recipe of lime curd will make more than you need for an entire package.
2
Bake puff pastry cups according to package directions (at 400°F for about ⏱️ 15-20 minutes, then press the center down with a wooden spoon). Let cool for ⏱️ 5 minutes.
3
Fill with lime curd and top with a fresh blackberry. Best if served the day they are made, but the lime curd can be made up to 3 days ahead of time and stored in the refrigerator.
Nutrition Facts
calories
33 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.1 g
sodium Content
15 mg
protein Content
0.4 g
cholesterol Content
0.3 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
1.3 g
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