thepioneerwoman
Blackberry Jam
Make easy homemade blackberry jam with just five ingredients! This jam is perfect for spreading on toast, stirring into yogurt, or gifting to friends.
👥 4 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir in the pectin, lemon juice, lemon zest, and vanilla bean paste.
2
Bring the mixture to a full rolling boil over high heat, stirring constantly. Add the sugar all at once, then return to a rolling boil and cook for ⏱️ 1 minute, stirring constantly.
3
Remove the jam from the heat and skim off any foam.
4
Ladle the mixture into very clean jars, leaving ½ inch at the top. Wipe the rims, place the lids on, and cool completely, about ⏱️ 2 hours. Refrigerate at least ⏱️ 4 hours before serving. The jam will keep in the refrigerator for 10 days or in the freezer for up to 3 months.
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