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Blackberry-Glazed Chicken
Looking to change things up from your usual chicken dinner recipe? Try out this Blackberry-Glazed Chicken—it's sweet, savory, and delicious.
👥 4 Servings⏱️ Prep & Cook: 50 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Heat grill to medium. Combine blackberries, water, white wine vinegar, and sugar in a small saucepan; simmer, mashing occasionally, until liquid is reduced to about 2 Tbsp., 18 to ⏱️ 20 minutes. Stir in butter and whole-grain mustard. Transfer half the glaze to a bowl; reserve. Meanwhile, pat chicken thighs and drumsticks dry; season with kosher salt and black pepper. Grill, skin-sides up, covered, ⏱️ 15 minutes. Uncover, baste with some of the glaze and grill, turning and basting occasionally, until cooked through, 10 to ⏱️ 12 minutes. Sprinkle with fresh flat-leaf parsley and serve with remaining glaze.
blackberries1 (6-ounce) packagechicken thighs4drumsticks4Kosher salt and black pepperFresh, flat-leaf parsley
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