Dessertschocolatewithgrace4.8
Blackberry Crumble Bars
These cheery, blackberry bars are a summertime favorite and make a perfect afternoon snack or simple dessert.
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- baking dish
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 375 F. Grease a 9 x 13 inch baking pan. Stir together the flour, 1 cup white sugar, baking powder, and salt. Cut in the butter, until the butter is in pea-sized pieces. (See note below for an easy tip!)
baking powder1 teaspoonbutter, cut into pieces1 cup
2
Stir in the beaten egg with a fork. Press half of the dough into the bottom of the baking dish. Combine the blackberries, lemon juice, cornstarch, and sugar in a medium-size mixing bowl and stir to combine.
large egg1blackberries4 cupsfresh lemon juice1 tablespooncornstarch1 tablespoon
3
Scatter the sugared berries over the crust in the pan. Sprinkle with the other half of the dough mixture.
4
Bake at 375 F for ⏱️ 30-35 minutes, or until lightly browned. Let cool completely.
Nutrition Facts
calories
196 kcal
fat Content
8 g
serving Size
1 bar
fiber Content
2 g
sugar Content
16 g
sodium Content
129 mg
protein Content
2 g
cholesterol Content
28 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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