loveandlemons4.9
Blackberry Crisp
This easy blackberry crisp recipe is a delicious ending to a summer meal. It has a jammy fruit filling and a toasty oat and brown sugar topping. Serve with a scoop of vanilla ice cream.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F and grease an 8x8-inch or similar baking dish.
2
In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice and zest, and vanilla and toss to coat.
cornstarch1 tablespoonfresh lemon juice1 teaspoon
3
Make the topping: In a medium bowl, combine the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Using your hands, work in the firm coconut oil until the mixture is crumbly.
firm coconut oil6 tablespoons
4
Scoop the blackberry filling into the prepared baking dish. Evenly sprinkle on the topping and bake for 25 to ⏱️ 35 minutes, or until the fruit is bubbling and the topping is golden brown.
5
Remove from the oven and let cool for ⏱️ 5 minutes. Serve with vanilla ice cream.
Vanilla ice cream, for serving
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