Dessertschefsavvy4.8
Blackberry Crisp
Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert. Takes less than 10 minutes to throw together!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- food processor
- pan
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees.Add berries, lemon juice and sugar to a medium bowl and toss to combine.
lemon juice2 tablespoonssugar3 tablespoonscup brown sugar1/2
2
Add both flours, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
sugar3 tablespoonscup brown sugar1/2
3
Add the berries to an oven safe pan or a 12 inch cast iron skillet. Top with crumb mixture.
4
Bake for ⏱️ 30 minutes or until the top is golden brown and the berries are soft and bubbly.
5
Serve immediately with whipped cream or ice cream, if desired.
Nutrition Facts
calories
399 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
11 g
sugar Content
44 g
sodium Content
11 mg
protein Content
8 g
cholesterol Content
1 mg
carbohydrate Content
72 g
saturated Fat Content
1 g
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