Blackberry Cobbler

This easy blackberry cobbler will quickly become a favorite!

👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Set aside.

Rinse blackberries and pat dry. Set aside.

blackberries12 ounces

In a large bowl whisk together 1 cup of granulated sugar, flour, milk, and vanilla until smooth. Then whisk in the butter until combined.

milk1 cup

Pour the batter into the prepared pan. Add the blackberries evenly on top of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.

blackberries12 ounces

Bake for ⏱️ 55-60 minutes until the top is golden and crackly.

Allow to cool slightly and serve warm with ice cream if desired.

calories

263 calories

fat Content

6.3 g

fiber Content

3.5 g

sugar Content

34.9 g

sodium Content

247 mg

protein Content

3.1 g

trans Fat Content

0 g

cholesterol Content

15.9 mg

carbohydrate Content

49.8 g

saturated Fat Content

3.6 g

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