Dessertscelebratingsweets4.9
Blackberry Cobbler
This amazing blackberry cobbler is loaded with juicy blackberries and topped with our favorite cobbler topping (a cross between a sugar cookie and a buttery biscuit).
👥 8 Servings⏱️ Prep & Cook: 47 min⏳ Prep: 15 min🔥 Cook: 32 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Filling:
2
Preheat oven to 350°F. Lightly grease an 8x8 baking pan.
3
Filling
4
In a large bowl, gently stir together all filling ingredients. Transfer to the prepared pan.
5
Topping (see note):
6
Topping
7
In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
baking powder1 teaspoon
8
Assembly and bake
9
Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the blackberries. Bake for ⏱️ 30-35 minutes, until the berries are bubbling and the topping is beginning to turn light golden brown. Place the pan on a wire rack to cool for about ⏱️ 15 minutes; the juices will thicken up a bit as it cools. Serve warm with vanilla ice cream.
vanilla ice cream (for serving)
Nutrition Facts
calories
265 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
6 g
sugar Content
28 g
sodium Content
76 mg
protein Content
3 g
cholesterol Content
23 mg
carbohydrate Content
45 g
saturated Fat Content
5 g
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