thepioneerwoman
Blackberry Cobbler Cake
This blackberry cobbler cake is made with with juicy berries! It has a dense, buttery texture like the best pound cakes.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°.
2
Using a stand or hand mixer, beat the butter and 1 1/2 cups of sugar at medium speed until light and fluffy, about ⏱️ 3 minutes. Add the flour, baking powder, salt, eggs, vanilla, and lemon zest; beat at medium speed until smooth, about ⏱️ 1 minute.
large eggs, at room temperature3
3
Butter a 9-inch springform or cake pan and spread the batter evenly into the pan. Scatter the blackberries evenly over the batter, then sprinkle with the remaining 1 tablespoon of sugar. Bake until the top is golden brown and a wooden pick comes out clean, about ⏱️ 1 hour.
4
Let cool about ⏱️ 1 hour before slicing. Serve with more blackberries and ice cream, if you like.
Ice cream, for serving
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