Dessertsbellyfull
Blackberry Cobbler
This Blackberry Cobbler dessert incorporates juicy blackberries in a sweet citrusy sauce, tucked under a crunchy biscuit topping. Fresh or frozen fruit can be used for a convenient and easy year-round treat!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- mixing bowl
📝 Preparation Steps
1
Prep the oven and dish
2
Preheat oven to 350°F. Coat a 2-quart baking dish with nonstick spray.
3
Prepare the blackberries
blackberries (, fresh or frozen*)5 cups
4
In a large mixing bowl, combine the blackberry filling ingredients and stir gently until thoroughly mixed. Then, evenly spread the blackberry mixture into the baking dish.
5
Prepare the dough
6
In a separate large mixing bowl, combine all the ingredients for the cobbler dough (except for granulated sugar). Stir until a thick dough forms.
granulated sugar2 tablespoons
7
Layer the cobbler
8
Drop the cobbler dough in patches over the blackberry mixture, leaving some of the fruit exposed, and then sprinkle with granulated sugar.
granulated sugar2 tablespoons
9
Bake the cobbler
10
Bake for 30 to ⏱️ 35 minutes until the dough is golden brown and the fruit is bubbly around the sides. Let it rest for ⏱️ 5 minutes.
11
Serve the cobbler
12
Scoop out portions of the cobbler and serve while it's still hot along with vanilla ice cream or whipped cream.
vanilla ice creamwhipped cream
Nutrition Facts
calories
356 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
7 g
sugar Content
23 g
sodium Content
14 mg
protein Content
6 g
cholesterol Content
45 mg
carbohydrate Content
47 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...