Blackberry Cheesecake Popsicles

These Blackberry Cheesecake Popsicles are delicious blackberry popsicles that resemble creamy cheesecake with a graham cracker crust!

👥 5 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium bowl, smash all the blackberries with a fork until a lumpy liquid is formed.

fresh blackberries2 cups

In another medium bowl, whisk together the yogurt, sugar, and lemon juice. Stir in the blackberry pulp.

lemon juice2 teaspoons

Pour mixture into popsicle molds almost to the top. Sprinkle graham cracker crumbs on the base to fill in the rest.

Freeze for ⏱️ 1 hour, place sticks in the molds, and continue to freeze for at least ⏱️ 5 hours.

To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

calories

99 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

3 g

sugar Content

18 g

sodium Content

32 mg

protein Content

3 g

cholesterol Content

2 mg

carbohydrate Content

21 g

saturated Fat Content

0.3 g

unsaturated Fat Content

0.4 g

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