Breads & Bakingcookiesandcups5.0
Blackberry Bread
This Blackberry
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9×5-inch loaf pan with non-stick spray. Cut a strip of parchment paper long enough to cover the bottom and up the sides of the ends. Coat again with non-stick spray and set aside.
2
In a large bowl whisk together the flour, sugar, baking soda, and salt. Set aside.
baking soda1 teaspoon
3
In a medium bowl whisk together the buttermilk, egg, vegetable oil, and vanilla.
buttermilk1 cupmilk2 tablespoonsegg1
4
Pour the buttermilk mixture into dry ingredients, and stir until combined and smooth. Fold in the blackberries.
buttermilk1 cupmilk2 tablespoonsblackberries (if frozen, defrost first)2 cups
5
Pour the batter into the prepared pan and bake for ⏱️ 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow the bread to cool for ⏱️ 15-20 minutes in the pan and then transfer bread to a wire rack to cool completely.
7
Icing: Whisk together the powdered sugar, vanilla, and milk until smooth and drizzle over the bread. You can do this step when the bread is warm or at room temperature.
powdered sugar1 cupbuttermilk1 cupmilk2 tablespoons
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...