Dessertscountryliving5.0
Blackberry Almond Buckle
A nutty streusel topping balances out this buckle's sweet-tart berry cake.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 40 min👤 Dawn Perry📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
For the streusel: Preheat oven to 350°F. Whisk together sugar, flour, almond meal, and salt in a bowl. Work in butter until mixture is crumbly. Refrigerate until ready to use.
2
For the cake: Butter a 9 by 2-inch deep cake pan and line the bottom with parchment paper.
3
Whisk together flour, almond meal, baking powder, salt, and baking soda in a bowl. Beat butter and sugar with an electric mixer on medium speed until light and fluffy, 3 to ⏱️ 4 minutes. Add eggs, one at a time, beating to incorporate after each addition and scraping down sides of bowl as necessary. Reduce mixer speed to low and beat in flour mixture and crème fraîche alternately, beginning and ending with the flour mixture, just until flour is incorporated.
large eggs2
4
Transfer batter to prepared pan. Top with blackberries and streusel. Bake until a toothpick inserted in the center comes out clean, 60 to ⏱️ 70 minutes. Let cool slightly.
5
Serve with crème fraîche alongside.
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