halfbakedharvest5.0
Black Tea Infused Irish Porridge with Acai Berry Ripple + Pistachio Cream.
Porridge can be looked at as such a boring food, but wow, it's so not boring. And it's SO cozy - and perfectly healthy too! Normally cozy and healthy don't always go together, but well today they do. Yeaaahh.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
Porridge
2
In a saucepan over medium-high heat, combine 1/2 cup water, the coconut milk (or almond milk), the oats, vanilla bean, tea bags and a pinch of salt, bring to a simmer. Reduce the heat to maintain a gentle simmer, cover and cook, stirring occasionally, until the oats are tender and creamy, about ⏱️ 20-30 minutes. Remove the tea bags and use a fork to squeeze them dry against the pan to release the steeped tea into the porridge. Remove the vanilla bean. Stir in the honey and add milk to reach your desired consistency.
vanilla bean (seeds removed or 1 vanilla)1 teaspoonhoney (or to taste)2 tablespoonspure maple syrup or honey1 tablespoon
3
Acai Ripple
4
While the oats are cooking, prepare the acai ripple. Add the berries, acai powder, maple syrup and 2 tablespoons water to a blender or high powered food processor. Blend until smooth.
fresh berries (pistachios and honey, for topping)frozen or fresh berries (I used frozen black berries and Blueberries)1 cup
5
Pistachio Cream
6
Add the coconut milk and pistachios to a high powdered blender or food processor. Blend until completely smooth, about five minutes. Be sure to scrape the sides down if needed throughout blending.
7
To Serve
8
Divide the warm porridge among two bowls. Add about a tablespoon of acai sauce to each bowl and swirl. You can also layer the porridge and acai sauce for a prettier presentation. Drizzle each bowl with the pistachio cream and top with berries + chopped pistachios. Drizzle with honey.
fresh berries (pistachios and honey, for topping)frozen or fresh berries (I used frozen black berries and Blueberries)1 cuphoney (or to taste)2 tablespoonspure maple syrup or honey1 tablespoon
Nutrition Facts
calories
899 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
9 g
sugar Content
32 g
sodium Content
36 mg
protein Content
10 g
carbohydrate Content
66 g
saturated Fat Content
44 g
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