halfbakedharvest4.2
Black Pepper Rub Chicken Fingers with Greek Yogurt Ranch.
Spicy seasoned crumbs, oven-baked, and followed with a delicious cooling ranch...loved by all!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a bowl, combine the chicken, buttermilk, and 2 tablespoons hot sauce. Toss well to coat.2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.3. Add the corn flakes crumbs, cheese cracker crumbs (if using), 1 tablespoon fajita seasoning, and a large pinch of pepper to a medium-size bowl. Stir to combine.4. Remove each piece of chicken from the buttermilk, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan, if necessary use two baking sheets. Lightly brush/drizzle the chicken with olive oil. Transfer to the oven and bake for ⏱️ 15-20 minutes or until the chicken is cooked through.5. Meanwhile, make the black pepper sauce. Stir together the melted butter, 1/2 cup hot sauce, 2 teaspoons fajita seasoning, and a pinch black pepper (to your taste). 6. To make the ranch, combine all ingredients in a bowl or glass jar. Taste, adding salt and pepper as needed. 7. Drizzle the chicken with the black pepper sauce. Serve alongside the ranch for dipping. ENJOY.
cup buttermilk1/3, plus 2 teaspoons fajita seasoning1 tablespoonbuttermilk2 tablespooncup, plus 2 tablespoons hot sauce (I like to use Franks Original Hot Sauce)1/2cup finely crushed Cheez-It or Goldfish crackers (optional)1/2cup salted butter, melted1/4cup plain greek yogurt1/2
Nutrition Facts
calories
602 kcal
serving Size
1 serving
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