epicurious3.0
Black Garlic Chocolate Chip Cookies
When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.
👥 36 Servings👤 Dan Clapson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
To a small bowl, add the flour, salt, and baking soda. Mix and set aside.
3
In a medium bowl, cream together the butter, granulated sugar, brown sugar, and egg. Stir in the chocolate chips and black garlic. Add the flour mixture and mix until combined.
egg1
4
Mix the dough further using your hands and roll it into ping- pong-sized balls. Place on two ungreased baking sheets, about 1 inch apart.
5
Bake for 8 to ⏱️ 10 minutes. Allow to cool for ⏱️ 30 seconds before removing from the baking sheets. Allow to cool completely, about ⏱️ 30 minutes, and store in a lidded, airtight container for up to 1 week. Editor's note: These savory-sweet treats make a great Thanksgiving cookie →
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