Dessertscakemehometonight3.9
Black Forest Dessert Cups
Black forest dessert cups are an easy and delicious no bake dessert for chocolate cherry lovers! Chocolate cookie crust, chocolate mousse filling, chocolate ganache, and cherries! Perfect for parties, picnics, and bake sales!
👥 28 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- microwave
📝 Preparation Steps
1
In a small bowl, combine chocolate sandwich cookie crumbs and melted butter. Mix to combine.
chocolate sandwich cookie crumbs2 cups
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a large mixing bowl, whisk together instant chocolate pudding mix and milk until combined. Chill for ⏱️ 5 minutes.
instant chocolate pudding mix3.9 oz
4
Pour heavy whipping cream into the pudding and whip on medium-high speed with an electric hand mixer until thickened.
5
Fill a piping bag with the chocolate mousse mixture. Pipe into the cups until about 3/4 full.
6
Combine chocolate chips and heavy cream in a microwave-safe bowl and heat in ⏱️ 30 second intervals mixing in between until smooth. Transfer to a squeeze bottle or piping bag.
½ cups heavy cream1heavy cream3 tbsp
7
Drizzle the chocolate ganache over the chocolate mousse filling. Add a small scoop of cherry pie filling to the top of each cup.
cherry pie filling (about half of a 21 oz can of cherry pie filling)10 oz
8
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
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