eatingonadime5.0
Black Eyed Peas Recipe
We love making these black eyed peas for our New Year's Day meal. This simple ingredient recipe is loaded with flavor and easy to make.
👥 10 Servings⏱️ Prep & Cook: 9h 30m⏳ Prep: 8h🔥 Cook: 1h 30m👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
Soak the black-eyed peas overnight in water and then drain off the excess water.
2
Heat a dutch oven over medium high heat. Add in the diced bacon and cook until the bacon is crispy (⏱️ 10-15 minutes).
3
Remove the bacon from the pan and place on a plate lined with paper towels. Leave the bacon grease in the pan.
4
Add the diced onions into the pans and sauté the onion in the bacon grease until the onions are soft and translucent (⏱️ 7-10 minutes).
5
Add in the minced garlic and cook for ⏱️ 1 minute until the garlic is aromatic.
Minced Garlic2 teaspoons
6
Stir in the black-eyed peas, chicken broth, Creole Seasoning and bay leaves.
chicken broth6 cupsCreole Seasoning1 teaspoonBay Leaves2
7
Bring the mixture to a boil. Then reduce the heat to a low simmer. Cover and cook for ⏱️ 60-90 minutes (stirring occasionally) until the peas are tender (easily mashed with a fork or spoon).
8
Remove from heat. Remove the bay leaves and stir in the cooked bacon. Then the black-eyed peas are ready to serve and enjoy!
Bay Leaves2
Nutrition Facts
calories
207 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
751 mg
protein Content
9 g
trans Fat Content
0.04 g
cholesterol Content
25 mg
carbohydrate Content
11 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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