thepioneerwoman
Black Eyed Pea Salsa
Did you know you absolutely HAVE to eat black eyed peas on New Year’s Day or you’ll be doomed to a whole year of not only bad luck and strife, but als
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h 30m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix together dressing ingredients. Set aside.
2
Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.
3
Cover and refrigerate for at least an hour. Serve with tortilla chips.
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