Soups & Stewscopykat5.0
Black-eyed Pea Broccoli Cheese Soup - Creamy, Cheesy Copycat Recipe
This Black-eyed Pea Broccoli Cheese Soup recipe recreates the restaurant favorite at home. Velvety melted cheese and tender broccoli combine for a rich, comforting soup that's loaded with flavor. Easy to make and perfect for cozy meals.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Steam the broccoli until tender.
2
Warm the half-and-half, water, cheese, salt, and pepper in a double boiler over simmering water until the cheese melts. Add the steamed broccoli and stir.
water1 cup
3
Combine cornstarch with water, stirring until smooth. Pour the cornstarch slurry into the cheese mixture and mix well. Continue to cook over simmering water until the soup thickens.
water1 cup
Nutrition Facts
calories
346 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
1003 mg
protein Content
14 g
cholesterol Content
78 mg
carbohydrate Content
17 g
saturated Fat Content
14 g
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