Dessertsbiggerbolderbaking4.7
Black Cocoa Cupcakes
Dark, dramatic Black Cocoa Cupcakes are moist, tender, and a beautiful dessert to serve at your New Year's Eve party.
👥 18 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 40 min🔥 Cook: 25 min👤 Dee Frances📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Directions
2
Preheat the oven to 350°F (180°C) and line 2 cupcake pans with 18 paper liners.
3
Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
baking powder1 teaspoon(170 g/5.5 oz) mini chocolate chips1 cup
4
Mix the eggs, half and half, vegetable oil, and vanilla extract in a separate bowl, then pour it over the dry mixture and stir to blend.
vanilla extract1 teaspoon(170 g/5.5 oz) mini chocolate chips1 cup
5
Pour the hot coffee over the mixture and blend.
6
Fold in the chocolate chips and divide the mixture between the cupcake liners. Each should be about ¾ full.
7
Bake for about ⏱️ 25 minutes on the middle shelf until a toothpick comes out clean or with a few moist crumbs. Allow to cool completely before frosting them with Swiss Meringue Buttercream and decorating them with sprinkles.
8
Store in an air-tight container at room temperature for up to 3 days.
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