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Black Beans & Rice Recipe
Black Beans & Rice is one of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family favourite!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Heat oil in a stockpot or saucepan over medium-high heat. Add the onion and sauté until onion is transparent. Add the garlic and sauté for a further minute. Add the cumin and rice, mix the flavours through and sauté for a further minute.
onion (finely chopped)1garlic (minced)5 cloves
2
Pour in the broth and beans, bring to a boil, cover, reduce heat and simmer for ⏱️ 20 minutes, or until rice is tender (stirring half way through).
3
Remove from heat and drizzle with a small amount of olive oil (about 2 teaspoons), lime juice and cilantro. Taste test; season with a little salt and pepper, only if needed and as desired.
olive oil2 tablespoonsCilantro (or parsley, finely chopped to garnish)4 tablespoons
Nutrition Facts
calories
190 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
7 g
sugar Content
1 g
sodium Content
440 mg
protein Content
8 g
cholesterol Content
2 mg
carbohydrate Content
30 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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