halfbakedharvest4.8
Black Bean Turkey Nachos with Jalapeno Yogurt.
A tasty way to mix up your taco game!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Heat a large skillet over medium high heat and add the olive oil. When the oil shimmers, add the onion and sweet potato and cook until it begins to caramelize, about ⏱️ 5 minutes. Add the garlic and cook ⏱️ 30 seconds. Add the turkey and cook until cooked through, breaking up the meat as it cooks, about ⏱️ 8-10 minutes. Stir in the chipotle chile powder, cumin and a large pinch of both salt and pepper. Add 1/2 cup of water to the skillet, and cook, stirring occasionally until the water is evaporated. Remove from the heat and stir in the cilantro, green chiles and black beans.
olive oil2 tablespoons(4.5 oz) Old El Paso chopped green chiles2 cans(14 oz) black beans (drained and rinsed)1 cangarlic (minced or grated)2 cloveschipotle chile powder1 teaspooncumin1 teaspoon
3
Arrange the chips in a single layer on a large baking sheet. Sprinkle half of the cheese over the chips and then spoon over an even layer of the turkey. Add the remaining cheese. Transfer to the oven and bake for ⏱️ 10-15 minutes or until the cheese has melted.
4
Meanwhile, make the yogurt. In a small bowl, combine the yogurt, jalapeno, lime juice and salt. Taste and add salt if needed.
(4.5 oz) Old El Paso chopped green chiles2 cans(14 oz) black beans (drained and rinsed)1 canjalapenos (cilantro, and lime wedges, for serving)jalapeno (seeded and chopped)1
5
To serve, top the nachos with mango, cilantro and jalapeno yogurt. Enjoy!
(4.5 oz) Old El Paso chopped green chiles2 cans(14 oz) black beans (drained and rinsed)1 canmango (diced)1jalapenos (cilantro, and lime wedges, for serving)jalapeno (seeded and chopped)1
Nutrition Facts
calories
834 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
10 g
sugar Content
9 g
sodium Content
646 mg
protein Content
41 g
cholesterol Content
79 mg
carbohydrate Content
60 g
saturated Fat Content
9 g
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